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Science & Publishing

Science & Publishing

Beer brewers and geneticists collaborate on study of yeast changes during commercial fermentation

Domesticated yeast adapts to harsh brewing tank environments, including little oxygen and lots of alcohol. While Riddhiman Garge, first author of a study published in the March 2024 issue of G3: Genes|Genomes|Genetics, was earning his PhD at the University of Texas, he met brewer Chip McElroy. McElroy, who owns Live Oak Brewing Company and has…

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    GSA Journals Sweepstakes

    Submit your research to GENETICS or G3: Genes|Genomes|Genetics before April 30, 2024 for a chance to publish for FREE!