Articles tagged GMOs
(6 results)

Even though domestic plants usually appear radically different from their wild relatives, they are often still able to interbreed. For transgenic crops carrying traits like herbicide resistance, this flexibility could pose a problem if they were to pollinate weedy relatives nearby. In the July issue of GENETICS, Adamczyk-Chauvat et al. examine the extent to which…

The House Appropriations Committee completed a review of its fiscal year (FY) 2017 Commerce, Justice, Science, and Related Activities (CJS) spending bill, which provides the budget for the National Science Foundation (NSF). This bill includes language that supports the peer review process carried out by NSF in its funding process. The committee also refrained from any mention…

The Biotechnology Science Coordinating Committee (BSCC), at the behest of the White House Office of Science and Technology Policy (OSTP), held the first of three public meetings to discuss an update to the coordinated framework which serves as the regulatory guidelines for genetically engineered organisms. This meeting provided an opportunity for representatives from the primary agencies involved…

The comments below were offered by long-time GSA member Nina Fedoroff at a public meeting on updating the Coordinated Framework for the Regulation of Biotechnology held on October 30, 2015. In addition to her academic research career, Dr. Fedoroff served as Science & Technology Adviser to Secretaries of State Condoleeza Rice and Hillary Clinton and U.S.…

The federal regulatory policy in use today for biotechnology products, known as the Coordinated Framework for the Regulation of Biotechnology, was created in 1986 through a joint effort between the U.S. Department of Agriculture (USDA), the Environmental Protection Agency (EPA), the Food and Drug Administration (FDA), the National Institutes of Health (NIH), the National Science Foundation…

If not for a single-nucleotide mutation, each kernel on a juicy corn cob would be trapped inside an inedible casing as tough as a walnut shell. In the July issue of GENETICS, Wang et al. identify an amino acid substitution that was key to the development of the so-called “naked” kernels that characterize modern corn…