Articles tagged Ecology
(10 results)

After 60 years of mystery, researchers have identified the pathogen responsible for White Fat Cell Disease. Water fleas of the genus Daphnia have long been critical tools for studying the ecology and evolution of host-pathogen interactions, but one of their natural pathogens has remained mysterious for more than six decades. In the 1950s, Daphnia magna…

When a noni fruit ripens, it stinks like old cheese—or even vomit. Familiar to many in the form of expensive juices sold as health supplements, this pungent fruit is engaged in a slow-motion arms race with would-be insect pests. Fruit flies are unable to feast on noni—scientific name Morinda citrifolia—because the fruit is dosed with…

Illuminating the cover of the May issue of G3 is a lake-dwelling filter feeder no more than a couple millimeters long. This microcrustacean—Daphnia pulex, also known as the water flea—is an important model organism, especially in ecological genetics. But despite Daphnia’s status as a model organism, no one had examined its population genomics until now.…

In the fast-paced life of a bacterium, the ability to manufacture proteins quickly and efficiently is crucial. In these organisms, mRNAs—the templates for building proteins—have a string of bases near the start called the Shine-Dalgarno (SD) sequence. This motif increases the rate at which translation is initiated. Some results suggest that the presence of SD…

Geography and ecology are key factors that have influenced the genetic makeup of human groups in southern Africa, according to new research discussed in the journal GENETICS, a publication of the Genetics Society of America. By investigating the ancestries of twenty-two KhoeSan groups, including new samples from the Nama and the ≠Khomani, researchers conclude that…

Guest post by Julia Kreiner. #TAGC16 Shorts are brief summaries of presentations at The Allied Genetics Conference, a combined meeting of seven genetics research communities held July 13-17, 2016 in Orlando, Florida. A common perception of evolution sees only slow and consistent genetic change over thousands of generations. But geneticists are increasingly shedding light on…

When it comes to genotyping technology, poop genetics is stuck in the 1990s. While most geneticists are now awash in genome-scale data from thousands of individuals, those who depend on  fecal and other non-invasively collected samples still rely on old-school, boutique panels of a dozen or so genetic markers. But feces — along with fur,…

Amphibians around the world have been devastated by the spread of the deadly fungus Batrachochytrium dendrobatidis (Bd). But although many populations have been decimated, others have survived the same threat. One reason for such different outcomes is variation in virulence between Bd isolates. In the latest issue of G3, Refsnider and Poorten et al. investigate…

Directly observing evolution in nature is often impossible. But biologists who use experimental systems to study these processes have the luxury of observing the fine details directly, controlling the conditions, and even replicating the results. In the age of genomics, experimental approaches to ecology and evolution have become particularly powerful for genetic model systems, including…

The vibrant passion-vine butterfly species Heliconius erato doesn’t taste as good as it looks. The flesh of this South and Central American species accumulates toxic compounds to discourage would-be predators, who quickly learn to associate the butterflies’ unpleasant taste with their bold red warning colors and patterns. But H. erato isn’t the only species that…